UG celandon

Underglaze is perfect! It can be used with a brush or by dipping, no problem at all. An additional transparent underglaze must be added after using the underglaze until it becomes edible and drinkable. The burning result is matte if transparent underglaze is not used. You can add the underglaze to biscuit pieces or dry clay pieces. You can add one, two, or three layers for more darkness, and with each layer, you must wait until it dries. The firing temperature is suitable for low fire from 999-1100. Decorating greenware? Simply fire the Underglaze to bisque temperatures, then clear glaze (dip or brush both work!) and fire for a food-safe finish. Decorating bisque ware? Even easier! Brush on clear glaze and fire for a food-safe finish. Layer it up – one, two, or three coats for the perfect pop. Make sure you give each coat time to dry for chef’s kiss finish. You can fire the underglaze at many range of temperatures.