UG Cinnamon

Underglaze is perfect! It can be used with a brush or by dipping, no problem at all. A transparent underglaze must be added after using the underglaze until it becomes suitable for eating and drinking. The burn result is matte if a transparent underglaze is not used. You can add the underglaze to pieces of biscuit or dry clay pieces. You can add one, two, or three layers for more darkness, and with each layer, you must wait until it dries. Burn from low to medium to high from 999-1222 Celsius. Decorating greenware? Simply fire the Underglaze to bisque temperatures, then clear glaze (dip or brush both work!) and fire for a food-safe finish. Decorating bisque ware? Even easier! Brush on clear glaze and fire for a food-safe finish. Layer it up – one, two, or three coats for the perfect pop. Make sure you give each coat time to dry for a chef’s kiss finish. You can fire the underglaze at many temperature ranges.