Yemeni Harad, Hajjar Sadaei (fried), 3 people

Yemeni stone Sadaih stone Yemeni stone Sadaih retains heat and adds a special flavor to traditional dishes like Saltah and Fahsa. Stone specifications: Hand-carved from mountain rocks Not coated with any insulating layers or other manufactured materials Enhances the flavor of food and adds more natural minerals and salts present in the stone Strongly built and lasts for decades Made from stone from the best mountains in Yemen Has multiple uses Its feature is retaining heat for the longest possible time and its hardness, and its most famous uses in Yemen are (Fahsa, Saltah, Sosi) Capacity approximately one and a half liters Before using the Hared, a process called (Tadrees) must be performed. An explanation is available in the store’s blog or by requesting a preparation explanation via WhatsApp of the store.