Yemeni Harad, Hadrami stone (fried), one person

Yemeni stone Sadaih stone Yeman Sadaih stone Yeman Sadaih retains heat and adds a special flavor to traditional dishes like Saltah and Fahsa. Stone specifications: Hand-carved from mountain rocks No insulating layers or other manufactured materials added Enhances the flavor of food and adds more natural minerals and salts found in the stone Strongly made and lasts for decades Made from stone from the best mountains in Yemen Has multiple uses Its feature is retaining heat for the longest possible time and its hardness, and its most famous uses in Yemen are (Fahsa, Saltah, Sosi) Capacity approximately 450 ml Before using the Hared, a process called (Tadrees) must be done. An explanation is available in the store’s blog or by requesting a preparation explanation via WhatsApp from the store.