Yemeni harad, Hadrami stone, (fried), two persons

Yemeni stone Sadaih stone Yemeni Sadaih retains heat and adds a special taste to popular dishes like Saltah and Fahaas. Stone specifications: Hand-carved from mountain rocks No insulating layers or other manufactured materials added Enhances the flavor of food and adds more natural minerals and salts present in the rock Strongly made and lasts for decades Made from stone from the best mountains in Yemen Has multiple uses Its feature is retaining heat for the longest possible time and its hardness, and its most famous uses in Yemen are (Fahaas - Saltah - Sosi) Capacity approximately in liters Before using the Hurrad, a process called (Tadrees) must be done. There is an explanation in the store's blog or by requesting a preparation explanation via WhatsApp of the store