Seeds of the mint herb

Common name: Clover Scientific name: Trifolium Also called: Meadow Clover Description: • Considered a flowering plant, its botanical genus belongs to the legume family and includes about 300 species of plants, most of which are used as forage crops, measuring between 30 to 40 cm in height, with compound leaves consisting of three leaflets, and characterized by its fragrant smell. Uses and benefits: • Clover is one of the most important nitrogen-fixing crops through root bacteria, and symbiotic nitrogen fixation is one of the features of the legume family, which contributes to increasing soil fertility. • It has many medicinal benefits, as its plant works to purify the blood, and it is considered one of the best herbs that stimulate appetite. Native habitat: • Temperate and semi-tropical regions, and it is also considered one of the most important wild plants in Saudi Arabia and the Gulf during the spring season. Suitable climatic conditions and soil for cultivation: • Grows in moderate climates, and the best soil for clover is in meadows and pastures. Method of cultivation: • Propagated by seeds.