Indian Halva 100 grams
9.95ر.س
Out of Stock
Product description
It is preferred to consume before:
Country of origin: Haliit Hindi
Also called (Al-Washq / Al-Ashq / 'Ilk Al-Kalakh / Gum of Al-Indjan) and used as a type of spice or food preservative, and is used in the manufacture of beverages, sauces, sugar sweets, and pickles. It is used in dishes containing large amounts of lentils and legumes.
Benefits of Indian Haliit:
● Reduce bloating and stomach problems
● Expel worms from the intestines
● Treat ulcers and inflammation of the colon
● Treat severe headaches and toothaches
● Eliminate annoying asthma symptoms
● Lower blood pressure
● Relieve menstrual pain
● Antiviral and antimicrobial
● Reduces the risk of cystic infection
Other benefits:
● Reduce acne
● Hydrate and brighten the skin
● Prevent skin wrinkles
● Improve dry hair
Method of use:
To relieve chest congestion and expel phlegm, prepare a paste of Haliit and water and apply it to the chest. It can be mixed with dry ginger powder and some honey.
Indian Haliit for skin:
Add Haliit to rose water, mix the ingredients, and apply to pimples. It can be mixed with sandalwood powder and rose water to make a paste and regularly apply the mixture to the face for effective results.
Indian Haliit for hair:
Make a hair mask using yogurt, almond oil, and Haliit, and leave it on the hair for an hour, then wash with lukewarm water.
Indian Haliit for stomach pain:
Add Indian Haliit as a spice to food to relieve stomach pain.
Indian Haliit for toothache:
Dilute Indian Haliit with water and apply it to the inflamed tooth, or use it as a mouthwash.
Precautions for using Indian Haliit:
● Not suitable for pregnant women and infants
● Do not use with high blood pressure medications
● Do not use before surgery to avoid bleeding
● For those with gastrointestinal problems such as stomach and intestinal irritation
Source of recipes:
webteb - justfood
Where is Indian Haliit sold in Saudi Arabia?
Indian Haliit is sold at Shumul Saudi Arabia herbal stores. You can order the product online now.
Disclaimer:
Please do not consider these recipes as medical prescriptions without consulting a doctor.
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