Cinnamon

Our special cooking cinnamon extracted from the finest types of cassia cinnamon, known for its strong flavor and dark color. It adds depth and a warm, distinctive flavor to traditional and international dishes, and is considered a fundamental spice in every kitchen. Its benefits: stimulates digestion and reduces gases and bloating. Helps regulate blood sugar levels. Contains antioxidants that support immunity. Enhances flavor without the need for much salt or fat. Helps improve circulation and energize the body. Uses: used in marinades for meats and chicken. Added in cooking for kabsa, broth, mqlqal, and stews. Used in some rice and vegetable dishes to balance the flavor. Included in dessert recipes like Cinnabon and cookies. Type: ground cassia cinnamon or sticks. Color: dark brown. Flavor: strong, warm, aromatic. Source: 100% natural, without additives or preservatives.