K Energy 5-0-55

K- Enrich high-density liquid fertilizer rich in potassium element through multiple sources easy to handle and apply and quickly absorbed, K- Enrich loaded with organic and amino acids, of high quality to obtain an early high-quality crop. K- Enrich potassium fertilizer in liquid form outperforms other forms of potassium as sources of potassium are multiple, free from sources of chlorine, sodium, and sulfur, and loaded with seaweed, organic acids, and amino acids. Composition: - Nitrogen 5% N - Potassium 55% K2O - Organic acids, amino acids, seaweed, and carboxylic acids. Features: - K- Enrich is a fertilizer rich in potassium element, characterized by a high concentration of potassium in easily absorbed forms - Contains multiple sources of potassium (potassium esters - potassium nitrate - potassium jades - potassium acetate in addition to amino acids and seaweed) - K- Enrich is one of the best and strongest nutritional sources of potassium for plants due to the diversity of sources involved in its composition. - K- Enrich works to treat symptoms of potassium deficiency - K- Enrich is made from high-purity materials and free from sources of chlorine, sodium, and sulfur. - K- Enrich is quickly absorbed and transferred inside the plant through foliar spraying or soil treatment with various irrigation systems - Acts as a growth stimulant for seed and tuber formation and growth, and for fruit development and coloring - K- Enrich works to improve flowering levels, stabilize flowers and floral clusters, leading to increased fruit setting, productivity, and fruit, seed, and tuber weight - K- Enrich improves market and storage quality (sugar percentage - color degree - fruit and seed size - fruit firmness) - Due to its multiple sources of potassium, K- Enrich helps plants resist environmental stress and various climatic changes - K- Enrich is compatible with other fertilizing elements. Importance of potassium for plants: - Potassium is important in activating carbohydrate formation, leading to increased starch in grains, which results in the complete grains in corn, wheat, and tubers (such as potatoes) so it is indispensable for such crops - Helps in sugar transfer, increasing sugar percentage in fruits and vegetables - Plays an important role in closing stomata, thus helping to withstand drought - Works to increase cellulose structure, reducing lodging and resistance - Reduces water loss through transpiration, thus helping to resist wilting - Increases protein and starch content in plants, producing high-quality grains - Enhances the activity and effectiveness of many enzymes - Helps delay and prevent plants from diseases, pests, and nematodes