This is a 40

Hi Kaye liquid fertilizer rich in potassium element in the form of potassium citrate, which is the fastest and best form of potassium in effectiveness and absorption inside the plant to stimulate and activate vital processes and increase the percentage of solids in tuber crops, coloring, and sizing in vegetable and fruit crops, and sugar content in sugar crops during all stages of plant growth through soil injection or foliar spraying on the vegetative parts. Composition: 40% potassium K2O in the form of potassium citrate. Hi Kaye contains potassium citrate, which is one of the fastest and best sources of potassium in effectiveness and absorption inside the plant. Features: Hi Kaye liquid fertilizer from high purity raw materials, easy to handle and use. Free from sources of chlorine and sodium. Rapid treatment for symptoms of potassium deficiency in plants. Helps to stabilize flowers and fruit setting and increase fruit size. Improves quality, storage, and marketing characteristics. Increases the percentage of solids in tuber crops and sugar content in fruits and sugar crops (sugarcane) and root crops (potatoes, sugar beets, carrots). Aids in nutrient absorption, regulates their function, and maintains natural balance inside the plant. When should the potassium liquid fertilizer be sprayed on the plant? Potassium element is important at all stages of plant life, but the plant needs it most after flowering and at the beginning of fruit setting, as potassium plays a very important role in fruit sizing. Usage: Hi Kaye compound is used with all vegetables, fruits, date palms, and field crops for rapid treatment of potassium deficiency symptoms. It is also used to enhance fruit and tuber qualities and to help plants withstand adverse climatic conditions during growth. Application rate: Hi Kaye is used at 3-4 liters per hectare weekly for vegetable plants from the beginning of fruit setting to the end of the crop. At 3 liters per hectare for field crops every 21 days from the appearance of the spike or pod formation. It is used at 5 liters per hectare once every 15 days for fruit trees from the beginning of fruit setting until harvest.