Brazil - Roraima

Brazil harvest - Mogiana: from Mogiana Brazilian farms located at moderate altitudes between 1000 and 1200 meters, dried processed coffee beans are harvested to offer a rich cup with hints of caramel, chocolate, nuts, and a warm sweetness suitable for various brewing methods. Region: Mogiana Processing: Dried Variety: Bourbon Altitude: 1000 - 1200 meters above sea level Hints: Caramel - Chocolate - Nuts Use: Espresso – Drip Weight: 250 grams