Colombia - Indio

Colombia crop - Indio: Indio crop is grown in the Colombian Toleima region at an elevation exceeding 1500 meters, where the coolness of the highlands blends with the fertility of volcanic soil to produce beans with a rich and balanced fruity character. This coffee is processed with extended drying, giving it depth in flavor and highlighting hints of passion fruit, red fruits, and soft chocolate notes. It features a medium body and clear sweetness that showcase the beautiful balance of Colombian coffee. Region: Toleima Processing: Extended drying Variety: Castillo Elevation: 1500–2150 meters above sea level. Notes: Passion fruit - Red fruits - Chocolate Usage: Espresso – Drip Weight: 250 grams