Fine brown bulgur Turkish

Brown fine bulgur (Turkish) - The secret of deep flavor and firm texture. If you are looking for the perfect kibbeh or authentic Turkish "sikofte," then the fine brown bulgur is your first choice. It features a roasted, concentrated wheat flavor, and its high ability to stick together thanks to its superior quality, making it the favorite for preparing dishes that require precision and professionalism. Flavor: Rich earthy flavor and more intense than white bulgur. Use: The best option for all types of kibbeh, "sikofte" (raw kibbeh), and the distinctive brown tabbouleh. Quality: Luxurious Turkish production, very uniform grains, and easy to knead.