Egyptian fava beans

Egyptian fava beans first grade - for Damas "like butter" and authentic taste. Enjoy the best plate of mashed fava beans at your home with carefully selected Egyptian fava beans. It features large grains and a shell that becomes very soft when cooked, giving you the rich texture and creamy flavor you seek every morning. The result: grains that melt when mashed and a heavy, perfect consistency. Usage: intended for making mashed fava beans with hot oil, local ghee, or tahini and lemon. Quality: wide and clean grains, selected from the best crops to ensure even ripening.