Crushed chickpeas

Premium crushed chickpeas - the secret to a thick texture and rich taste. Add a touch of distinction to your dishes with the selected crushed chickpeas from the finest crops. Characterized by carefully split grains, which cook quickly to give a "buttery" texture that deeply absorbs flavors and spices. Uses: the main ingredient for "Al-Mash and Chickpeas" soup, Indian broth (Daal), traditional fillings for Samosa and Kebab, and also used to thicken broths and stews. The result: a rich taste and cohesive texture that melts in the mouth. Quality: clean grains, free from shells and impurities, with a bright yellow color.