Specialty Brazilian Rosa Morena Round Coffee Sachets

5 sachets of specialty coffee - Brazilian - Rosa Morena

From the Rosa Morena Brazilian crop from the Alta Mogiana region

It features a rich texture, smooth acidity, moderate sweetness, and floral notes.

It was grown at an altitude of 800 to 1200 meters and treated by drying.

Acidity ◉ ◯ ◯ ◯ ◯

Sweetness ◯ ◯ ◯ ◉ ◯

Bitterness ◯ ◯ ◯ ◉ ◯

The texture ◯ ◯ ◉ ◯ ◯

Preparation method:

1. Cut the filter from the designated spot at the top.
2. Place the filter, after pulling its sides apart, on the cup.
3. Pour slowly (230-260 ml) of hot water in batches
4. Remove the filter and enjoy the taste of the coffee.