Colombia - Planadas

Palandas Gaitana

A Colombian coffee crop with a full body, with hints of grapefruit, pineapple, and dried fruit.

It was grown at an altitude of 1850 meters and was treated by drying.

Usage instructions:

- Use 15 days after the date of the chickpeas

Store at a temperature between 15 and 25 degrees Celsius.

- Seal the bag tightly after each use.

Suitable for drip coffee and espresso drinks

Suggested recipe:

Quantity of coffee: 20 grams

Quantity of water: 300 ml

Temperature: 88°C

Extraction time: 2:30 min