Ecuador package - specialized crops

4 bags of specialty coffee from our crops (Ethiopian, Colombian, Brazilian, and Ugandan) 4 bags of 250 grams + metal cup + stickers + a set of our cups for free (Ethiopia - Lazord) Ethiopian coffee - Yirga Cheffe processed by drying method from Woreka region, from various varieties, cultivated at an altitude of 1850 - 2100 meters. Harvested, processed, roasted, and carefully packaged to produce a high-quality product. The aroma of flowers and the beauty of rosemary flavor, with its volatile essential oils, will enchant lovers of all types of drip coffee... and the smooth taste in espresso and its drinks like Americano and Latte of all kinds (Colombia - Rose). Colombian coffee processed by drying method from Huila region, from Caturra and Tabi varieties, cultivated at an altitude of 1900 meters. Harvested, processed, roasted, and carefully packaged to produce a high-quality product rated at 88.5%. Very aromatic scent with hints of berries and strawberries to fill your cup with a beautiful sweetness, a clean body, and a clear fruity taste. Very delicious for lovers of all types of drip coffee... and for those who love fruity flavors in espresso drinks with milk or aromatic Americano (Brazil - Mogi Guaçu). Brazilian coffee processed by drying method from Mogi Guaçu region, from Bourbon, Mundo Novo, and Opatã varieties, cultivated at an altitude of 1200 meters. Harvested, processed, roasted, and carefully packaged to produce a high-quality product. The taste of chocolate dominates your cup, and the flavor of chocolate and caramel sweetness makes you sip your coffee to the last drop. Very delicious for lovers of chocolate in espresso drinks with milk or Americano... and also great for drip coffee with a classic touch (Uganda - Rona). Ugandan coffee processed by natural anaerobic method from Elgon region, from various varieties, cultivated at an altitude of 2028 meters. Harvested, processed, roasted, and carefully packaged to produce a high-quality product. The hint of wine dominates your cup, and the taste of blueberry sweetness makes you sip your coffee to the last drop. Very delicious for lovers of distinctive hints in drip coffee drinks... also lovely for espresso with a sweet flavor. Dates are always fresh, total coffee weight 1 kg. Suggested brewing recipes: for espresso, temperature 90°C, 18 grams of coffee, 36 ml extraction, duration 34-39 seconds. For drip coffee, temperature 89°C, 18 grams of coffee, 3 minutes. For cold brew, temperature 91°C, 18 grams of coffee, 2:30 minutes.