Brazil - Mogiana 1kg

Brazilian coffee processed by drying method from Mogiana region, and from the varieties Bourbon, Mundo Novo, and Obata, cultivated at an altitude of 1200 meters. Harvested, processed, roasted, and carefully packaged to produce a high-quality crop. The taste of chocolate dominates your cup of coffee, and the flavor of chocolate and caramel sweetness makes you sip your coffee to the last drop. Very delicious for chocolate lovers in espresso drinks with milk or Americano.. Also nice for drip brewing with a classic touch.