A gift box of San Cristobal coffee bags

Coffee was first cultivated on Chatham Island (now called San Cristobal) in 1879 using plants imported from the French colonies. Although there is no land at high elevations, the island produces excellent coffee thanks to three unique factors: a mild tropical climate that provides abundant rainfall from January to May; young volcanic soil rich in nutrients; and an environment completely free of pesticides, fungicides, herbicides, and chemical fertilizers banned on the island. These factors, along with careful processing, lead to a superb raw harvest characterized by a refreshing and fresh taste, with a delicate touch of chocolate. Pasha Coffee offers 100% Arabica single-origin coffee, perfectly roasted from every coffee-producing country in the world. These bags are specially designed to preserve the quality and aroma of the beautifully hand-selected coffee from each country to give you an unmatched balanced cup of coffee. Preparation method: Step one: open the bag from the slit at the top of the right side. Step two: gently open the filter bag by tearing the perforation. Step three: hang the paper clips around the cup. Step four: pour hot water (95 degrees Celsius) slowly over the coffee until the cup is filled. Coffee characteristics: Source: South America, South America Flavor profile: Chocolate, citrus Specific type: Single origin Strength: 2 out of 5 Time of day: Not recommended Roasting: Medium dark Processing: Moisture/wash Sustainability: N/A