Caramel cream made from salted butter

This delicious caramel cream is made with fresh salted butter, and nothing beats it in the morning when spread on a piece of toast, croissant, or even on a coffee cake. When heated, it becomes even more delicious, making a wonderful addition to crepe desserts with ice cream. Truly amazing! It should be stored in a cool, dry place (12°C to 20°C). Sugar, fresh cream (milk), fresh butter (milk) (18%), Magdalene coffee (2.4%), glucose syrup, sea gypsiferous salt (0.5%), fleur de sel gypsiferous (0.1%). Origin of ingredients: France and the European Union. We guarantee that the ingredients are non-GMO and de-ionized. The geographic origin of dairy products: France. Nutritional facts: per 100 grams: energy 2025 kJ - 488 kcal, fats 28 grams of which 18 grams are saturated, carbohydrates 58 grams of which sugars 41 grams, protein 1 gram, salt 0.48 grams. Allergens: milk and nuts.