Chocolate – Natural Anaerobic

🇧🇷 Brazil | Chocolate Estate

From the heart of Cerrado Mineiro in Minas Gerais, Brazil, this family has owned and managed their farms since 1988. Spanning fertile lands, the estate produces exceptional coffee under high sustainability standards.

The family believes that quality begins with attention to detail. They follow precise farming practices that respect both the land and the growers. Their farms are certified by Rainforest Alliance, 4C, and Certifica Minas, reflecting a strong commitment to environmental and social responsibility.

Every bean from Chocolate Estate expresses authentic Brazilian craftsmanship, delivering notes of dark chocolate, caramel, and nuts in a warm, refined, and well-balanced cup.

Lot Information

• Origin: Brazil
• Name: Chocolate Estate
• Varietals: Yellow Catuai / Red Catuai
• Process: Anaerobic Natural
• Score: 87
• Flavor Notes: Wafer, Dark Chocolate, Nougat, Milk Chocolate, Walnut, Caramel, Molasses