Grape – Honey Anaerobic

‏🇨🇴 Colombia | Pure Grape

From Finca La Castellana, managed by Jairo Arcila, this coffee represents a bold experimental expression that blends nature with craftsmanship.

The beans underwent a 72-hour dry anaerobic fermentation with fresh grape pulp, developing rich notes of red grapes, berries, and distinctive sugary sweetness.

Pure Grape reflects precise Colombian expertise and a passion for innovation, offering a deep cup that balances fruit intensity, floral elegance, and remarkable clarity.

Lot Information

• Origin: Colombia
• Name: Pure Grape
• Varietal: Castillo
• Process: Honey – Anaerobic (Co-Fermentation)
• Score: 89
• Flavor Notes: Natural Grape, Tutti Frutti, Balanced Floral Notes, Persistent Sweetness