Raw Yemeni coffee husk - 500 grams

Yemeni coffee husk is one of the natural treasures from the land of happy Yemen, and it is the outer shell of the coffee fruit that is separated from the seed and carefully dried under the sun to preserve its unique flavor and properties. Product description: It is characterized by its light brown color with a golden hue, and its coarse and dry texture. Its scent is very fragrant, resembling a mixture of coffee, dried fruits, and herbs, and its taste leans towards natural sweetness with a mild and refreshing acidity. Method of use and preparation: 1. Ingredients: Put two tablespoons of coffee husk in a liter of water. 2. Additions: Add a teaspoon of fresh or ground ginger, a little cinnamon, and cardamom pods. 3. Boiling: Let the mixture boil over low heat for 10 to 15 minutes until the flavor and color concentrate. 4. Serving: Strain and pour into the "dallah" and drink hot, and it can be sweetened with natural honey or "Khalas" dates on the side.