Khoukhy Colombia

This premium crop from Colombian land from Quindio region, at an altitude ranging between 1700-1200 meters above sea level, the crop was processed by the anaerobic honey method; where the coffee is fermented for up to 72 hours while preserving the sticky layer surrounding the coffee beans, then spread on raised beds. Hints: tropical fruits, peach, sweetness Processing: honey anaerobic Altitude: 2200 meters Variety: Castillo Region: Colombia