Indian gooseberry tree seeds - Amala

Common name: Indian gooseberry - Amala Scientific name: Phyllanthus emblica Other names: Amala, Amala cherry, Kasmash, Indian barberry, Milaqash tree, Fruit tree from the Amelaj family, a small deciduous perennial that reaches up to 5 meters in height, its light green feathery leaves grow along the branches up to 20 cm long, cultivated for decoration and for its high-nutritional-value fruits. Flower of the Indian gooseberry tree - Amala: its flowers are small and yellowish-green. Seeds and fruit of the Indian gooseberry tree - Amala: its small fibrous fruits do not exceed 0.5 cm in diameter, ripen in autumn, are spherical yellow with a smooth texture, have 6 vertical lines, and a bitter and sour taste, with oval brown seeds inside. Growing season of the Indian gooseberry tree - Amala: cultivated outdoors in spring, and can also be grown year-round in agricultural protected areas, enclosed or plastic places where temperature can be controlled and where they receive sunlight or adequate lighting for the plant. Suitable climate and soil for the Indian gooseberry tree - Amala: the Indian gooseberry tree loves sunlight, thrives in moderate climates, and in fertile, well-drained soil. Method of cultivating the Indian gooseberry tree - Amala: propagated by cuttings, and also by seeds planted at a depth of 1-2 cm, watered regularly, and fertilized twice a year. Its benefits and uses: oil called Amala oil is extracted from the Indian gooseberry tree, and it has high nutritional value as it is considered one of the most important plants in traditional Indian medicine. Original habitat of the Indian gooseberry tree - Amala: South Asia, from where it spread to many parts of the world.