Yellow Syrian corn seeds hybrid (Zea mays subsp)

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Product description

Common name: Yellow hybrid Shammi corn Scientific name: Zea mays subsp Among its names: Sweet corn - Sugar corn Shammi corn plant: A mature plant consisting of roots, stem, leaves, cobs, and husks — there are special leaves called husks that contain the cob inside, and silk-like threads at the top of the husks. There are thousands of varieties of Shammi corn, which have arisen naturally; now, all new varieties have been developed by scientists. • Yellow hybrid Shammi corn flower: The flowers are separate male and female, with male flowers carried in panicles at the top of the plant, while female flowers appear at the leaf axils. It blooms in spring. • Yellow hybrid Shammi corn seeds: The seeds are smooth, round, and non-wrinkled, rich especially in starch. • Germination season for yellow hybrid Shammi corn: Early planting is necessary to obtain the highest grain yield from Shammi corn. Early summer planting in late April and during May is the most suitable time for planting. It is also advised not to delay planting beyond mid-June, to prevent reduced yield, weak growth, and decreased production. • Suitable climate and soil for planting yellow hybrid Shammi corn: Shammi corn is a summer crop suitable for high temperatures, with optimal germination temperatures between 32-35°C. The grains can germinate after 5-10 days under suitable conditions. Grains cannot germinate below 5°C or above 45°C. It grows well in well-drained loamy soils that are slightly acidic to neutral. It does not tolerate cold or frost and should be irrigated regularly. • Method of planting yellow hybrid Shammi corn: It propagates through seeds planted at a depth of 2.5 to 5.1 cm underground. It should be fertilized with organic fertilizer at least once during flowering. • Benefits and uses: Shammi corn has many uses; the grains, which are corn kernels or seeds, can be simply cooked and eaten. These grains can also be used in breakfast cereals, baked goods, salad dressings, and many other foods. Large quantities of Shammi corn grains and other parts of the plant are also used as animal feed. • Native origin of yellow hybrid Shammi corn: Southern Mexico and Guatemala.

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