قهوة كولومبيا باكامارا - 100جم | Coffee Colombia Pacamara - 100g

Colombia Bacamara: A rare strain of the most prominent world championship crop, it is known for the depth, complexity and exceptional balance of its flavors, giving it a prominent presence in world competitions and making it a favorite choice for the champions of the World Barista Championship and the World Cup of Professional Coffee Makers .

Region: Bruscilla / Huila

Breed: Bacamara

Treatment: Dried

Cup connotations:

Raspberries, red plums, toffee, roses, spices, tropical fruits, kiwis.

Crop Championships🏆:

• Jack Simpson - Italian Barista Champion 2024
• Jack Simpson - Italian Barista Champion 2025

Product contents:

• 3 free cups.

Coffee Preparation Guide – WOODS

V60 Hot:

• Coffee quantity: 20g (strong) / 18g (mild)
• Quantity: 230 ml (one cup)
• Preparation time: 3–4 minutes
• Method: Use medium-ground coffee, rinse the filter, add the coffee, moisten with 40g of 93°C water for 30 seconds, then gradually pour in up to 260g of water, and stir gently.

V60 Cool:

• Coffee quantity: 25g (strong) / 20g (mild)
• Quantity: 300g (one cup)
• Preparation time: 2:30–3 minutes
• Method: Rinse the filter, add 180g of ice, then the coffee, moisten with 40g of 93°C water for 30 seconds, then pour in up to 160g of water, and stir gently.

Espresso :

• Coffee quantity: 18g
• Result: 36 g
• Extraction time: 30–33 seconds
• Grind size: Espresso (200–400 microns)
• Temperature: 93°C
• Pressure: 9 bar
• Water type: Contains 50–100 parts per million of magnesium and calcium
• Method: Use espresso coffee with a fine, balanced grind, set the machine to 93° and 9 bar, and extract for 30–33 seconds to obtain 36g.