Colombian Chiroso Coffee 100g

Colombia Chiroso: A rare strain from the most prominent world championship crops, characterized by its pure floral and fruity character and the clarity of its flavors, making it a favorite choice for the World Barista Championship and World Cup Professional Coffee Makers .

Region: Acevedo / Huila

Breed: Chiroso

Treatment: Dried

Suggestions: Mint, raspberry, flowers, watermelon, strawberry, and berry jam.

Crop Championships 🏆:

• Mikael Gassin – World Barista Champion (WBC) 2024
• Daniel Ricci – Italian National Barista Champion 2025
• Carlos Escobar – Colombian Coffee Brewers Cup Champion 2024
• Ryan Wibawa – Third place globally in the Brewers Cup 2025
• Yslyvia Violin – ranked 4th globally in Coffee in Good Spirits 2024
• Gabriele Pizzioli – Italian Brewers Cup Champion 2024, Runner-up 2025
• Andrea Villa – Italian Champion Coffee in Good Spirits 2025

Product contents:

• 3 free cups

Coffee Preparation Guide – WOODS

V60 Hot:

• Coffee quantity: 20g (strong) / 18g (mild)
• Quantity: 230 ml (one cup)
• Preparation time: 3–4 minutes
• Method: Use medium-ground coffee, rinse the filter, add the coffee, moisten with 40g of 93°C water for 30 seconds, then gradually pour in up to 260g of water, and stir gently.

V60 Cool:

• Coffee quantity: 25g (strong) / 20g (mild)
• Quantity: 300g (one cup)
• Preparation time: 2:30–3 minutes
• Method: Rinse the filter, add 180g of ice, then the coffee, moisten with 40g of 93°C water for 30 seconds, then pour in up to 160g of water, and stir gently.

Espresso:

• Coffee quantity: 18g
• Result: 36 g
• Extraction time: 30–33 seconds
• Grind size: Espresso (200–400 microns)
• Temperature: 93°C
• Pressure: 9 bar
• Water type: Contains 50–100 parts per million of magnesium and calcium
• Method: Use espresso coffee with a fine, balanced grind, set the machine to 93° and 9 bar, and extract for 30–33 seconds to obtain 36g.