White spices - 125 grams

Uses: White rice dishes: such as white mandi and white kabsa, to preserve color and flavor. White soups and sauces: such as béchamel and pasta, to add depth to the taste, according to Al-Gharbi website. Seasoning chicken and meat: in white dishes to enhance flavor, according to Al-Gharbi website. Its features: Does not change the color of food: ideal for recipes that require a light and pure appearance. The product has more benefits than previously mentioned. For inquiries, WhatsApp only. Thamer Al-Tamimi - 0533347176