Ground sumah - 500 grams Sakaka Al Jouf

People eat the generous in many ways, and one of the most famous is with date palm. And this is a famous and rare dish, where flour of the generous is added to an equal amount of sweet dates — after removing the pits, then they are kneaded together until they fully blend, then eaten in that state. Some may add a little natural ghee to this mixture called (Bikla). The porridge is prepared as porridge made from wheat flour. And the bread of the Saffat is prepared similarly to bread made from wheat or barley flour. Benefits of the generous The generous has a high nutritional value as it contains calcium, potassium, magnesium, and vitamin B complex. - The product has more benefits than those mentioned above For inquiries WhatsApp only Thamer Al-Tamimi - 0533347176