Knife sterilization device

Professional Knife Sanitizing Device - Capacity 14 knives (Turkish manufacturing) The highest standards of cleanliness and sterilization in the professional kitchen: The knife sterilizer device is a strategic tool for kitchens that prioritize food safety. This device is designed to ensure complete elimination of bacteria and germs on cutting tools, preventing cross-contamination and maintaining the knives in a sterile environment ready for immediate use according to global health standards. Technical specifications: Capacity: accommodates up to 14 knives of various sizes. Structural dimensions: * Length: 47.2 cm * Width: 12 cm (space-saving slim design) * Height: 57.5 cm Electrical specifications: * Voltage: 220/240 volts * Frequency: 50/60 Hz Country of origin: Turkey (European manufacturing quality) Warranty: two years against manufacturing defects Functional and structural features: Comprehensive and effective sterilization: The device operates with advanced technologies ensuring sterilization reaches all parts of the knife (blade and handle), providing complete protection from microbes invisible to the naked eye. Durable metal body: Manufactured from high-quality, rust-resistant materials suitable for harsh kitchen conditions, ensuring long lifespan and performance sustainability. Smart ergonomic design: With a width of 12 cm, it can be easily mounted on the wall or placed in tight spaces without hindering chefs' movement, offering an organized arrangement for easy access to knives. Universal electrical compatibility: Supports 50/60 Hz frequencies, making it suitable for efficient operation across various electrical networks without performance fluctuation. Safe storage environment: In addition to sterilization, the device functions as a secure storage cabinet that protects knives from dust and humidity, helping to maintain blade sharpness and cleanliness for a longer period. Recommended uses: Ideal for large restaurants, butcher shops, hotels, and food factories; where quality standards (such as HACCP) require continuous tool sterilization to ensure consumer safety.