Chocolate heater 3 cans 3 × 650 ml

Chocolate and sauce warmer triple (3 × 650 ml) This triple warmer is the smarter choice for dessert shops and cafes that offer a variety of sauces at the same time. Thanks to its design based on separate containers, you can keep three different types of sauce (such as white chocolate, dark chocolate, and Lotus) at an ideal temperature and ready for immediate use. Technical specifications: Number of containers: 3 press containers (easy to use). Capacity: 650 ml per container (total approximately 1.95 liters). Temperature: adjustable from 30 to 90 degrees Celsius. Control: separate on/off switch and thermal control for each container. Power: 300 watts (very economical consumption). Dimensions: 44 cm (length) × 22 cm (width) × 23 cm (height). Electricity: 220 volts - 60 Hz. Warranty: two years. Country of manufacture: China. Functional features: Independent and comprehensive control: the device features a separate thermal control switch for each container, allowing you to adjust the temperature of each sauce according to its consistency and need (e.g., high temperature for cheese sauce and gentle heat for chocolate). Squeeze bottle system: the containers are designed to facilitate precise decoration and drawing on crepes and waffles, reducing waste and keeping the work area clean. Safe and gentle heating: with a temperature range up to 90 degrees Celsius and 300 watts power, the device ensures quiet heating that prevents burning or flavor change of the chocolate, maintaining its smooth consistency. Compact and elegant design: with a width of only 22 cm, it can be easily placed on the service bar in front of customers, giving your shop a professional and organized appearance. Energy-efficient: very low electricity consumption (only 300 watts), making it ideal for continuous operation during working hours without high costs. Easy to clean: the containers and openings are designed to be easily removable and washable, ensuring high standards of cleanliness and quick change of sauce types. Main uses: Waffle and crepe shops: to provide multiple decoration options (Nutella, pistachio, caramel) at one station. Ice cream shops: for heating dipping and topping sauces that freeze at normal temperatures. Specialty coffee corner: for serving dessert sauces as side additions to cold and hot drinks. Buffets and catering: a great solution for events to offer guests a variety of sauces in an organized manner.