Trolley 15 trays of HAMMEX

Trolley (cart) with 15 layers trays from HAMMEX The HAMMEX trolley cart is considered the ideal solution for central bakeries, large restaurants, and hotels that deal with huge quantities of baked goods and meals. This cart is designed to provide maximum efficiency in transporting and storing trays, with high durability and ease of movement within the kitchen. Technical specifications: Brand: HAMMEX Number of layers: 15 trays Compatible tray size: 60 × 40 cm Steel thickness: 1 mm (strong and reinforced structure) Dimensions: 45 cm (length) × 61 cm (width) × 178 cm (height) Bases: sturdy swivel wheels Country of origin: China Functional features: Heavy-duty steel structure: Thanks to the 1 mm steel thickness, the cart features a high load capacity for heavy weights and excellent resistance to bending or vibration under continuous work pressure. Huge storage capacity: Provides 15 layers of ample space for cooling baked goods, storing dough before baking, or transporting ready meals, reducing the number of trips and saving time and effort. Easy movement and maneuverability: Equipped with four strong wheels that rotate 360 degrees, allowing smooth movement in narrow corridors and on various types of floors, even when fully loaded. Space-saving vertical design: With a height of up to 178 cm, the cart intelligently utilizes vertical space in the kitchen, leaving more room for other equipment and staff. Standard compatibility: Specifically designed to accommodate 60×40 cm trays, which are the most common sizes in commercial ovens and bakeries, ensuring tray stability and easy insertion and removal. Hygienic stainless steel: The material is resistant to rust and easy to clean and sterilize, making it ideal for environments with strict hygiene standards. Main uses: Bakeries and confectionery shops: To organize cake and pastry trays after coming out of the oven for cooling. Central kitchens and catering: To transport pre-prepared meals from the cooking area to the packaging or distribution area. Hotels and banquet halls: An essential tool in buffets and major events for preparing and serving large quantities of dishes. Fermentation rooms: Perfect for stacking dough and allowing it to ferment in an organized manner before baking.