Square steel cake mold 20×20 cm

39.90

Product description

Square Steel Cake Mold and Shaping Frame - 20×20 cm size (Indian manufacturing) Professional tool for shaping baked goods and coordinated desserts: This square mold made of stainless steel is the ideal tool for kitchens seeking precision and durability. Thanks to its equal dimensions (20×20 cm) and perfect height (5 cm), the mold provides a comprehensive solution for baking cakes, shaping cold desserts, and cutting dough with sharp and regular angles, ensuring a professional presentation of your dishes. Technical specifications: Material: High-quality, corrosion-resistant stainless steel. Structural dimensions: Length: 20 cm. Width: 20 cm. Height: 5 cm (excellent depth for tall cakes and layers). Structure: Durable "super magnetic" metal construction maintains straight angles under pressure and heat. Country of origin: India (known for quality manufacturing of metal kitchen tools). Functional and structural features: Precise engineering and right angles: Designed to give you cake and dessert cuts with sharp and perfect angles, making decorating and serving easier and reducing waste when dividing. Dual use (baking and shaping): Acts as a dough containment frame inside the oven to ensure surface doneness, and also as a mold for shaping cold desserts (like cheesecakes or layered sweets) to ensure cohesion and accurate square shape. Superior resistance to rust and corrosion: Made from pure steel, the mold features high resistance to moisture and food acids, making it completely safe for long-term use and maintaining its shine and quality. Balanced heat distribution: Steel helps distribute heat evenly around the edges of the cake, ensuring uniform doneness and preventing side burning. Easy to clean and sterilize: The smooth, non-porous surface prevents sticking of dough and sugars, making manual or dishwasher cleaning quick and easy. Recommended uses: The perfect choice for homes and restaurants to make small square cakes, layer brownies, cut pizza and biscuit dough, and arrange buffet desserts that require a neat geometric appearance.

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