Knife sterilization device with ultraviolet rays

UV knife sterilizer device - 2000 watt capacity Advanced sterilization technology for maximum food safety: This sterilizer relies on ultraviolet (UV) technology, one of the most effective methods to eliminate bacteria, viruses, and microbes by up to 99.9%. Designed to meet the needs of modern restaurants and kitchens seeking to apply the highest hygiene standards, ensuring that cutting tools remain sterile, dry, and ready for use at any time. Technical specifications: Sterilization technology: Ultraviolet C (UV-C). Electrical capacity: 2000 watts (powerful and rapid performance in the sterilization process). Capacity: accommodates up to 10 knives of various sizes. Structural dimensions: Length: 41.5 cm. Width: 21 cm. Height: 64 cm. Electrical specifications: Voltage: 220-240 volts. Frequency: 60 Hz. Warranty: two years against manufacturing defects. Country of origin: China (factory compliant with global quality standards). Functional and structural features: Deep and comprehensive sterilization: UV rays penetrate the metal surfaces of the knives to destroy bacteria DNA, providing complete sterilization of the blade and handle without using chemicals. Powerful and fast performance: thanks to the 2000-watt energy, the device offers an effective sterilization cycle that ensures the elimination of pathogens in record time, enhancing work speed in busy kitchens. Safe engineering design: the outer shell is designed to prevent UV rays from leaking outside, ensuring staff safety during operation, with internal distribution preventing contact with the knives to ensure UV reaches all surfaces. Protection of tools from corrosion: unlike sterilization with hot water or chemicals, UV sterilization preserves the sharpness of the knives and prevents rust or corrosion spots, extending the lifespan of the cutting tools. Ideal organization and arrangement: the device functions as an organized storage cabinet for 10 knives, protecting them from environmental contamination and dust after the sterilization cycle. Recommended uses: The perfect choice for restaurants, hotels, butcher shops, and food factories; where UV sterilization is essential to comply with international quality standards (HACCP) and ensure the highest safety levels for consumers.