Honeycomb bread 70 grams

Bee Bread – natural fermented bee food Bee Bread is fermented pollen grains inside the hive with nectar/honey, bee enzymes, and lactic acid bacteria, so its nutritional composition is usually: water + carbohydrates (sugars) proteins and free amino acids fats and fatty acids vitamins and minerals active plant compounds (Polyphenols/Flavonoids) organic acids, mainly lactic acid (which gives it acidity and preserves it) It may also contain beneficial microflora related to fermentation. Scientific note: Exact ratios vary depending on the plant source, region, and season. Why might you like it? A natural source rich in nutrients found in fermented pollen grains Suitable for those who want to support activity and vitality during the day An excellent option to combine with honey, yogurt, or juices Usage method (recommended dose) Start with small amounts and gradually increase according to your body's acceptance. For daily use: half a teaspoon to a teaspoon (about 3–5 grams) For athletes or high activity: one teaspoon to two teaspoons (5–10 grams) Best time: morning or 30–60 minutes before exercise Easy and tasty ways to use With a spoonful of honey (best option) Add to yogurt or oatmeal Mix into a smoothie or juice Soak for 10–15 minutes in warm water then drink (without hot water) Storage Keep in a cool, dry place away from sunlight Preferably tightly closed after each use Important notices Not suitable for those allergic to bee products/pollen grains For pregnant and breastfeeding women, and those with chronic illnesses or on regular medication: it is recommended to consult a specialist before use For children: used in small quantities and under supervision (especially for those with a history of allergies)