Kenyan coffee

Ben Keny Premium from high-altitude farms in Kenya at 1650 meters, known for its quality crop and clear rich flavors. Medium roast highlights the coffee's character in a balanced way, with hints of smooth chocolate, tropical nuts, and berry touches that give the cup a clear sweetness and an enjoyable taste from start to finish. A special crop carefully selected for those looking for a clean and balanced cup they can return to every day without hesitation. Suitable for pour-over and espresso with the same quality and consistency in every cup.