Peru La Balsa Natural Specialty Coffee

Discover La Balsa from Peru, a natural processed specialty coffee with a rich and balanced cup profile featuring distinct notes of cherry and vanilla with a full body.

Grown at elevations between 1,253 and 1,717 meters and produced from the Bourbon variety, this coffee offers an expressive Peruvian profile with pleasant sweetness and depth.

Specifications:

• Country: Peru
• Coffee: La Balsa
• Process: Natural
• Elevation: 1,253–1,717 m
• Notes: Cherry Vanilla
• Body: Rich
• Variety: Bourbon