Costa Rica Mango Honey Process Specialty Coffee

Discover Mango from Costa Rica, a honey processed specialty coffee with a balanced and naturally sweet profile featuring notes of brown sugar, berries, and delicate florals.

Grown at elevations between 1,200 and 1,800 meters and produced from the Caturra variety, this coffee delivers a distinctive Costa Rican cup with expressive sweetness and fruity floral notes.

Specifications:

• Country: Costa Rica
• Coffee: Mango
• Process: Honey
• Elevation: 1,200–1,800 m
• Notes: Brown Sugar, Berries, Floral
• Variety: Caturra