Monstera (chest cage)

The Monstera (chest cage) the chest cage plant or Monstera adansonii (Monstera adansonii) one of the types of Monstera plants and is characterized by the appearance of cuts on its leaves from the beginning of leaf growth and one of its names is Swiss cheese. Watering the plant is only done after the soil is partially dry, avoid complete dryness of the soil, it is preferable to spray its leaves with water mist as it loves humidity. Lighting: The plant needs bright filtered light such as window light or artificial lighting for the room. Temperature: The plant needs a moderate environment suitable for it, the natural room temperature up to 30 degrees Celsius. Important notes: * The dryness of the soil is measured by inserting the finger fully into the soil to know how dry the soil is. * Sometimes, the lengths and sizes of plants may vary slightly from the displayed ones. * During watering, it is preferable that the water quantities are dispersed at the same time and do not contact the plant directly with water. * Most plants may develop scars or small cracks on some of their leaves, which is very normal and does not detract from the overall appearance of the plant. * The main reasons for the death of indoor plants are improper watering (too little or too much), and the correct method is to let the plant dry out to about 90% before watering. * The small amount is about a quarter liter, the medium about 1 liter, and the large about 2 liters. These quantities are approximate for visualization; they may increase or decrease depending on the size of the plants.