Large local goat

The large local goat is a great option for you if you want to serve grilled, roasted, or fried meat to your family members or guests. The large local goat is raised on our private farms in a natural and healthy way, and does not contain any preservatives or hormones. Order the large local goat now and let your family and guests enjoy an unforgettable taste. Cooking method: The large local goat is washed thoroughly with water and vinegar. The large local goat is seasoned with salt, pepper, and spices as desired. The large local goat is placed in the oven at 180 degrees Celsius for 60 minutes to an hour and a half, or until fully cooked. Cooking and storage tips: It is preferable to marinate the large local goat at least one day before cooking for the best flavor. Other ingredients such as garlic, onion, thyme, and rosemary can be added to the marinade of the large local goat. The large local goat can be served with rice, potatoes, or vegetables. Shelf life in the refrigerator: 3 days Shelf life in the freezer: 12 months