Swiss Army knife electronics for bone removal curved blade semi-hard 6 inch - black / 5.6603.15

Bone removal knife with a curved semi-rigid blade of 6 inches long, designed to cut meat precisely around bones. Features an non-slip handle and high-carbon stainless steel blade for consistent and smooth performance. Features: - Curved semi-rigid blade for precise cutting around bones - Tapered tip that easily penetrates meat - Suitable for thick and thin meats - Comfortable non-slip handle even when wet - Excellent balance and easy control during use - Sharp and stable blade made of high-carbon stainless steel - Dishwasher safe - Meets health and safety standards (NSF) Ideal for: - Removing bones from meat - Cutting meat close to the bones - Professional chefs - Butcher shops - Home advanced use