Aziza - Brazil

Aziza - Brazil Elevation: 1750 Processing: Dried Variety: IPR100 Hints: Hazelnut - Tea - Strawberry Suggested espresso recipe: Coffee amount: 20 grams Water amount: 30 ml Water temperature: 90 Extraction time: 30 seconds Suggested pour-over recipe: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90 Extraction time: 2:45 Grind size: Medium V60 Preparation method: Pour 40 ml, pour to 100 ml, pour to 180 ml, pour to 240 ml, last pour to 300 ml, extraction ends at 2:45 Suitable for espresso drinks and filtration. (It is recommended to use after 15 days from the roasting date)