Lisa - Uganda

Uganda - LizaTajfeef Malousala: Katimor Elevation: 1900 meters above sea level Notes: Walnut - Apricot - Red Berry Suggested espresso recipe: Coffee amount: 20 grams Water amount: 30 ml Water temperature: 90°C Extraction time: 32 seconds Suggested pour-over recipe: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 89°C Extraction time: 2:45 - 3:00 Grind size: Medium V60 method: Pour 50 ml, then pour up to 140 ml, then pour up to 230 ml, final pour up to 300 ml, extraction ends at 2:45 to 3:00 It is recommended to leave the coffee after roasting for 15 days or more for better flavor development.