Humbela - Ethiopia

Humbela - Ethiopian Dry Variety: Heirloom Elevation: 2100 meters above sea level Notes: Grape - Chocolate - Blueberry Suggested Espresso Recipe: Coffee amount: 20 grams Water amount: 30 ml Water temperature: 90 degrees Extraction time: 30-34 seconds Suggested Pour Over Recipe: Coffee amount: 20 grams Water amount: 300 ml Water temperature: 90 degrees Extraction time: 2:30 - 3:00 minutes Grind size: Medium V60 method Preparation steps: Pour 50 ml Pour up to 120 ml Pour up to 240 ml Final pour up to 300 ml Extraction ends at 2:30 - 2:50 minutes We recommend leaving the coffee after roasting for 15 days or more to develop the flavors better.