Local basil seeds

Basil seeds Scientific name: Ocimum basilicum The plant of the basil is considered one of the plants with a beautiful aromatic scent; it has another name, Al-Hawak. Its trees are 100-150 cm tall, its leaves are dense, and its original homeland is India or Africa. Environmental conditions: It is affected by climatic conditions, as it grows in soil exposed to sunlight for a long period, pH level 6-6.5. Method of cultivation: The seeds are sprinkled on the soil so that the depth is equal among them, approximately 0.6 cm. After 5 or 7 days, the seeds germinate and 3 or 4 leaves appear. Then they are separated so that the distance is 15-20 cm, taking care to remove excess seeds and maintain soil moisture. Planting time: It is planted during March, April, August, and the seedlings are transferred to the permanent land when they reach 5-7 cm. Benefits: For decoration, used as a flavor in cooking for oriental dishes, and has health benefits as it is rich in proteins and carbohydrates.