Mary asparagus seeds

Asparagus or asparagus plant is a perennial tall-stemmed plant reaching a height of about 2 meters, considered a vegetable in many countries around the world, and has great nutritional value. Its leaves are needle-like, emerging from the true leaves, which are growths appearing on the stems. It bears green fruits that turn bright red after ripening. Scientific name: Asparagus. Family: considered part of the lily family, a flowering perennial plant. Other names for it: asparagus, halion, and jarbooa. Asparagus cultivation: it is grown from seeds in alkaline soil, whether heavy clay or light sandy soil, and the soil should be well-aerated. The seed is planted about 3 cm deep. Daily watering is necessary after planting, and weeds near the asparagus stems should be removed. After 3 weeks, appropriate fertilizer can be applied in suitable amounts. Asparagus is cultivated in gardens, homes, and in the wild. Its edible shoots are harvested from the stem and the crown. Planting time: April and May. Flowering time: blooms from mid-summer. Benefits of asparagus: asparagus has many health benefits and has been known throughout ages for its high nutritional value. It is an important factor in preventing depression. Also, asparagus is known for its benefits to heart health. Rich in vitamin K, which helps prevent osteoporosis. Asparagus is full of fiber, making it a good aid in digestion processes.