Broad-leaved sage seeds

The herb of sage or maramia is one of the perennial aromatic plants, evergreen, versatile, abundant in production and spread similar to mint, known as an ideal herbal tea due to its sweet taste, broad leaves known for its medicinal and culinary benefits, its flowers attract bees and butterflies. Scientific name: Salvia officinalis. Other names: Cooking sage, garden sage, maramia, maramia, Prophet's toothbrush, maramia, maramiya. Family: Lamiaceae. Native homeland: Middle East. Flowers: Its flowers bloom in purple and blue colors resembling lavender flowers. Leaves: Wrinkled greenish-gray with a velvety layer, with a strong aromatic scent. Height: 80 cm. Cultivation of sage plant and environmental conditions: Sage herb grows in sunny places, drought-tolerant, regularly pruned to stimulate growth and flowering. Soil and fertilizer: Needs well-draining soil or any type of nutrient-rich soil suitable for cultivation. Watering method: Watered moderately and regularly, taking into account weather conditions, soil moisture, and the plant's climate conditions. Sun exposure: Full and partial sunlight. Propagation: By seeds and division. Planting time: During warm times of the year, and it can be cultivated at any time outside these conditions in greenhouses. Flowering time: Blooms from late spring to mid-summer. Harvest time: 75 days from planting to harvest. Benefits and uses of sage plant: Has culinary benefits for many delicious dishes. Sage benefits memory activity. Treats sore throat and sunburn. Helps relaxation. And many medicinal benefits for digestive disorders.