Local parsley seeds

Parsley or المقدونس is an aromatic herb belonging to the Apiaceae family and is mainly used in the kitchen and cooking, especially in salads. No Arab household is without parsley. It is important in medical recipes for treating many diseases as it is rich in antioxidants. Benefits: Parsley plant is very rich in nutrients, it eliminates excess fluids from the body, thus improving kidney functions, and controls high blood pressure. It contains folic acid which activates the heart muscle. Consuming parsley regularly treats joint and bone pain, and in general it strengthens the immune system. Suitable conditions for cultivation: Parsley is a winter crop that requires low temperatures between 19-29 degrees Celsius. If the temperature changes beyond that, it causes severe damage to the roots. It can be cultivated in various types of soil, but it must have good drainage, so farmers prefer to cultivate it in light yellow soil.